Firstly, food safety training is necessary to ensure that food is free from harmful contaminants that can cause foodborne illnesses. These illnesses can range from mild to severe and can even be fatal. According to the Food Safety Authority of Ireland, there were 4,058 complaints from consumers in 2022, with about 1,200 relating to unfit food and more than 1,100 each due to poor hygiene standards and suspected food poisoning. Food poisoning concerns almost doubled from the 622 received in 2021 and a total of 77 enforcement orders issued. Food safety training can help prevent these illnesses by ensuring that food products are prepared, stored, and handled correctly.

Secondly, food safety training is necessary to comply with Irish food safety legislation. The Food Safety Authority of Ireland sets out the regulations and guidelines for food businesses in Ireland. It is mandatory for food businesses to comply with these regulations to ensure that the food they serve is safe for consumption. Failure to comply with these regulations can result in fines or even the closure of the business.

Thirdly, food safety training can improve the quality of food products. Proper food handling and storage techniques can help maintain the quality of food products and prevent spoilage. This, in turn, can increase customer satisfaction and help build a positive reputation for the food business.

Fourthly, food safety training can help reduce food waste. Proper storage and handling techniques can help prevent food spoilage and waste. This, in turn, can help reduce the cost of food for the business and also contribute to environmental sustainability by reducing food waste.

In conclusion, food safety training is crucial for food businesses in Ireland. It helps ensure that food products are safe for consumption, comply with Irish food safety legislation, improve the quality of food products, reduce food waste, and improve overall hygiene.