Health and Safety in Commercial Kitchens
This essential Online Health and Safety for commercial Kitchen training is aimed at employees at all levels working in the Hotel and Hospitality industry.
Protect your business and reputation with our comprehensive training. This online course is designed specifically for the hotel and hospitality sector, addressing the key issues related to health and safety in commercial kitchens.
Protect your business and reputation with our comprehensive training. This online course is designed specifically for the hotel and hospitality sector, addressing the key issues related to health and safety in commercial kitchens.
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Online Training
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Cert Awarded
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12 months Access
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Course Time 60-80 Mins
About this Course
Welcome to the Health and Safety in Commercial Kitchens course, designed to equip you with essential knowledge and skills to maintain a safe and efficient working environment. In this course, you'll learn best practices for managing common hazards such as fire, burns, chemical exposure, electrical risks, slips, and heat stress. With comprehensive lessons, practical tips, and actionable strategies, this training is your guide to ensuring the well-being of your staff, customers, and business.
This course is ideal for professionals in the food service industry, from chefs and kitchen assistants to restaurant managers. Whether you’re new to the field or seeking a refresher, this training is tailored to meet your needs.
Key Learning Outcomes
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Educate participants on identifying and mitigating risks in commercial kitchens.
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Provide actionable solutions to maintain a safe and compliant kitchen environment.
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Foster a culture of safety awareness and accountability among kitchen staff.
By focusing on common hazards and their control measures, this course ensures your kitchen operates smoothly, reducing the likelihood of accidents and injuries.
Course Objectives
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Identify common kitchen hazards, including fire, scalds, burns, chemical risks, and electrical dangers.
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Implement preventative measures to reduce the occurrence of slips, trips, and falls.
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Understand the importance of personal protective equipment (PPE) and how to use it effectively.
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Conduct risk assessments to address specific hazards in your kitchen.
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Respond appropriately to emergencies, including burns, fire, and electrical incidents.
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Promote ongoing safety practices within your kitchen team.
Who the Course is Intended For
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Kitchen Staff: Chefs, line cooks, kitchen assistants, and porters who work directly in commercial kitchen environments.
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Restaurant Managers and Owners: Individuals responsible for implementing safety protocols and maintaining compliance with regulations.
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Hospitality Professionals: Those in catering, event management, and other food service roles seeking to enhance their understanding of kitchen safety.
Whether you manage a bustling restaurant or work as a staff member in a commercial kitchen, this course will provide the knowledge you need to create a safe and efficient workplace.
Enroll in our Health and Safety in Commercial Kitchens Training Today
Equip your team with the skills to prevent accidents in your commercial kitchens. Enroll in our health and safety in commercial kitchens training and stay compliant with local and international regulations.
Certification
Upon successful completion of this course, participants will receive a certificate. This certification demonstrates your commitment to maintaining high health and safety safety standards in the workplace.
Certification: A Certificate of completion will be issued by Eezylearn.
Cert Title: Health and Safety in Commercial Kitchen Training
Refresher: We recommend retaking the training at intervals not exceeding three years to stay updated on the latest best practices..
Cert Title: Health and Safety in Commercial Kitchen Training
Refresher: We recommend retaking the training at intervals not exceeding three years to stay updated on the latest best practices..

Eezydoezit Ltd T/A Eezylearn® Irish Registered
Company Reg Number: 699525
a Vat Number: 3976591DH
Company Reg Number: 699525
a Vat Number: 3976591DH
Write your awesome label here.
Write your awesome label here.
An ergonomic Chair should have the
following Characteristics:-
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Adjustable in Height
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Move easily (castors)
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The back should tilt and lumbar area adjust in height
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Footrest provided if requested
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The back should be independent of the seat pan
An office environment should be comfortable to work in:-
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Lighting - 300 to 500 Lux
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Temperature - 18 to 23°C
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Relative humidity - 30 to 70%
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Noise Levels - Around 70 dB is acceptable
Keyboard and Mouse should have the
following Characteristics:-
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Should be separate from the screen.
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Keys should be clear, legible and non-reflective.
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Ideally place your phone on the opposite side of the mouse to prevent cradling the phone between your neck and shoulder.
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Sufficient room required for hand and wrists
Screens should have the
following Characteristics:-
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Should be clear and well defined
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Should not flicker
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Be free from glare
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Should adjust in height and be able to tilt
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Screens should not face onto a window, unless there are blinds available
Desks should have the
following characteristics:-
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Free from clutter
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Sufficient space to work
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Non-reflective surface
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Adequate space beneath
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Document holder if required