HACCP Food Safety Levels 1 and 2
Achieve 2 Certificates - Level 1 and 2
This CPD accredited HACCP Food Safety Training is made up of two courses
Levels 1 and 2. They are designed to meet the exact guidelines set down by the Food Safety Authority of Ireland (FSAI) for Food Safety Training Levels 1 and 2 in Food Service, Retail, and Manufacturing Sectors.
Frequently Asked Questions
Who should take HACCP Food Safety Level 1 and 2 training?
Anyone working in a food handling or preparation environment, including food service staff, kitchen assistants, and retail workers, should take Food Safety Level 1 and 2 training. It is especially important for those who are new to the industry or have limited experience with food safety practices.
What is Food Safety HACCP Level 1 and 2 training?
The Food Safety HACCP Level 1 and Level 2 training is a comprehensive food hygiene course designed to equip individuals working with food with the essential skills, knowledge, and understanding of key food safety principles. It covers crucial topics such as personal hygiene, cross-contamination prevention, HACCP principles, and temperature control, ensuring the safe handling, preparation, and storage of food.4o
What are the key topics covered in HACCP Food Safety Level 1 and 2 training?
The Food Safety HACCP Levels 1 and 2 training covers essential topics, including:
- Personal hygiene practices
- The importance of proper handwashing
- Preventing cross-contamination
- Safe food storage techniques
- Key principles of food hygiene and safety
- Effective cleaning and sanitation practices
- Understanding HACCP principles
How long does Food Safety Level 1 and 2 training take to complete?
The combined Food Safety HACCP Levels 1 and 2 training typically takes around 180 minutes to complete. However, you can work at your own pace. You have the flexibility to break the course into smaller, manageable sections, allowing you to leave and return at any time. You can always pick up right where you left off, resuming from the last module you completed.
Is Food Safety Level 1 and Level 2 training mandatory?
Although Food Safety training may not be a legal requirement for every employee in a food business, it is mandatory for those involved in food handling or preparation roles. Many employers in the food industry require their staff to complete this training to ensure compliance with food safety regulations and uphold high standards of hygiene and safety.
How often should Food Safety Level 1 and 2 training be refreshed?
HACCP Food Safety Level 1 and Level 2 training should be refreshed regularly to ensure that individuals remain up-to-date with best practices and any changes in food safety regulations. While there is no set frequency for refreshing this training, it is advisable to undergo a refresher course every three years or as recommended by the employer or regulatory authorities.
What type of certificate will I get with my HACCP Level 1 and Level 2 Food Safety Training Course?
You will receive two certificate Level 1 and Level 2 Certificate of training.
The certificates are approved by CPD, and valued at 2 CPD Points Each.
The certificates are approved by CPD, and valued at 2 CPD Points Each.
What is CPD Certification?
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